Old Italian women make pasta by hand every day. I love that idea, but am far too lazy to that myself. So, when the new, heavy-duty KitchenAid Mixer (575w) arrived, I knew exactly what I was going to do with it! The recipe is simple. Per person: 100 grams of flour (50/50 semolina and fine…
Quinoa Crust Quiche
I watch my carbs and avoid white flour wherever possible. That is why I was intrigued to see a quiche with a quinoa crust. Prepare and chill 2 cups of quinoa. Beat together 2 eggs with salt and pepper. And mix with the quinoa. Press the quinoa mixture into a pie pan. Please learn from…
Whole Tilapia – A Variable Method For Fish
People are intimidated by food that still resembles the original animal – or fish. Vegetarians often say that they don’t eat anything that has a face. Well now, you don’t get too much closer to the original animal than a whole fish. It is probably the eyes which people object to the most. This tilapia…
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