It’s cold outside. You need soup. But you do not want a broth-y, noodle-laden, sodium-filled soup from a can. It’s gotta be hearty and filling. You want your soup to fetch a blanket and wrap you up, maybe throw another log on the fire and dim the light. You want to be sated. There’s a…
Ochatsuke
This is a traditional way to end a night of drinking in Japan. Ochatsuke is, by and large, bland. I first became aware of it when I read about rice tea in a Banana Yoshimoto novel. It took me a long time, and about a couple of years living in Japan, to understand that rice…
Pasta Al Funghi
The spring is here and that means plenty of evening meals in the sunshine. This is a 15 minute recipe that is flavorsome and satisfying. I will let you know when the new 575 watt mixer arrives, because I will start making my own pasta. Jamie Oliver makes his with a fork and a bottle….
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