My last post raised the issue of eating well mid-week without the time or fuss to do service to the recipe. This time I was faced with a friend with a mid-week birthday. Fortunately she asked for a simple dish, but it underlined for me how Italian food can be complicated and sophisticated – but…
Easy Spinach and Mushroom Alfredo
Weekdays pose a particular problem. How do I create a “special” meal when I do not have much time to prep or cook. This is one of solutions. There are a limited number of ingredients and they usually on hand in my house. It is also pretty adaptable. For instance, ground Italian sausage would be…
Fried Rice – Cooking 101 – Grade: C
At the risk of boasting, I am a good cook. I am not a great cook, but I am probably better than average. I have turned out highly complex dishes and I have turned out meals for very large numbers. We are all born with gifts – mine just happens to be food. However, I…
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