The cost of getting into sous-vide cooking is beginning to drop. I predict that, by the next presidential election, we will begin to see sous-vide systems, in largely-unused condition, in yard sales around the country. Not because sous-vide does not work, but because people do not understand what it is and why you would pick…
Boxing Day – Caldo Verde Redux
Life moves a little slower in England. Many in the USA return to work the day after Christmas, but 26th December is Boxing Day in Britain and parts of the former empire. Elsewhere, it is the Feast of Saint Stephen, the first Christian martyr. 26th is significant because it is the first day that…
Pork and Prunes
Back in the mother country, I used to make this recipe with rabbit. My grandfather was a shootin’ kind of a guy and, apart from the occasional chunk of buckshot, I learned to love rabbit at an early age. When I was serving time in graduate school, there was a local source of fresh rabbit….
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