It is only in the western world that people value the breast as the best part of the chicken. Throughout Asia, dark meat is prized as both the juiciest and the tastiest. In truth, chicken breast becomes dry and tastless when overcooked. If you are going to make a stew or casserole, you are far…
Easy Pea & Ham Soup (Plus A Knife-Skills Lesson)
I traveled this weekend to spend time with a friend in another state. As is the current fashion, she is hellish good at her job and an absolute novice in the kitchen. I get it, it’s political. I am happy to step into the kitchen and do my thing. As an aside, I suspect that…
Omelettes Revisited
There is nothing better than knowing that people are getting something useful from Feral Cooks. I love to get feedback on the recipes featured here, but I really enjoy hearing about your versions of of our recipes. Believe it or not, I had messages from Kimberly and Todd within 12 hours of each other. Kimberly…
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