This is Karl’s Romertopf. It is brand new. Cook, Karl, cook! This is Philip’s Romertopf. Clean, Philip clean! My first Romertopf was given to me by a friend when I was in grad school. It arrived in much the same condition that mine is now. It is made from earthen ware, much the same as…
Greek Chicken Stew With Cauliflower and Olives
Not everything I cook is original. Not by a long shot. Most dishes are a twist on something I read, saw or, very occasionally, dreamed. In the case of this recipe, I was browsing on-line and read it in the cooking section of the New York Times. I was immediately enthused and vowed to make…
New Regular Contributor! – Vegetable Stock
For those who have been regular readers of our blog, you will know that Tony has made a couple of significant contributions as a guest contributor. Each time that he has published here, our reading numbers go through the roof. Now, I know that Tony is a likable guy, but nothing seems to justify the…
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