One of the things that I like about blogging is that sometimes, not often enough for Karl, our posts begin an external conversation. I was lucky enough to catch one such dialog between Tony, a former cooking buddy of mine who has left for the loftier shores of Boston – and his friends, after my…
Chipotle Adobo Pinto Beans
I am getting weird about my diet. I can’t remember the last time that I bought white sugar. There is a half a bag sitting in my pantry. It is probably one dry lump by now. I can’t say that I buy brown sugar much either. The point is that my brain doesn’t function…
Ingredients: Turmeric
Once upon a time, turmeric was a cheap – and less than satisfying – substitute for the far pricier saffron. Its bright marigold color and powerful effect as a dye, does suggest a link between the two, but that is where the resemblance ends. The health benefits of turmeric have been touted as warding of…
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