I grew up eating curry in England. I grew up cooking curry in England and I still crave it. In those early days I loved to eat cream-based sauces and the thick brown sauce that stuck to the most tender of meat. And then I turned 50! I crave the flavors as much now as…
Baba Ganoush (Home Fries & Sweet Potato)
This upcoming weekend is father’s day, and Baba Ganoush, in the original Arabic, means “Pampered Papa.” This is for all of you dads out there. If there is one thing that I have come to terms with over the years – it is that I am extremely frugal in the kitchen. I hate to put…
Ingredients – Basmati Rice
Gentle reader, Basmati rice is a long, thin, grain with an unusual aroma and splendid nutty flavor. You may know already that I am a devoted follower of Indian chef and actress, Madhur Jaffrey. Until I encountered her BBC television show and accompanying cookbook, at age 16, I had never heard of Basmati rice. In fact, I…
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