Tony Miller is a remarkable man. Slow to find his calling, we met in the kitchen of my food business, many moons ago. He was in love with a highly talented woman and had decided that he would apply himself and thus win her hand. Since Tony loves to eat, cooking was a good fit….
Plus ça change, plus c’est la même chose. . .
Sunday breakfast was always a special meal. It was special because it invariably included bacon and you don’t get much more special than bacon! Back in the sixties (you do the math on my age!) in England, fruit juice was far less bountiful than it was in the United States. It came in a can…
Tools of the Trade: Microplane
In case you had not read between the lines yet, I am incredibly lazy. I hate to drag out my food processor when I really don’t have to. It’s heavy, takes up a lot of counter space, has many blades, graters and parts – and all that washing up! Who needs that? So I have…
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