Goat – The Other Red Meat. We have a large Afro-Caribbean population in England. Most Americans think of Hugh Grant when I talk about Notting Hill. Ask most Londoners and they will say “Carnival!” While I can’t remember my mother ever cooking goat, I have enjoyed the odd curry or two in the Afro-Caribbean communities…
Kisses & Pot Roast
Karl sighs a lot when I talk about my pressure cooker. He really only comes alive when the subject of coconut milk comes about. However, he has obviously never arrived home with a hankering for pot roast and only 90 minutes to produce it. In addition, there are some dishes that taste better the next…
Christmas in July – Easter in November
To hell with pot roast – four words that I never imagined uttering in that order. I made pot roast and was going to blog about it, but – no more than 30 minutes ago – I had my hands plunged into what was left of my lemon basil plants in order to save seeds…
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