I’ve always been a fan of onion rings, but deep-frying them at home is not necessarily a good option. Even with an exhaust fan that evacuates to the outside, it still smells up the house and can be a mess to clean up, even with a covered deep fryer. So, baked, breaded rings are the…
Balsamic Chicken, Onions and Mushrooms
I’ve run across a lot of recipes similar to this, so I thought I’d make a slightly varied version. It turned out really good. In fact, skipping the chicken and making just the onions, mushrooms and garlic makes for a great side dish or topping for rice or quinoa. Substituting some condiments like soy sauce,…
Black Bean Dip
I have no idea what drove me to make something like this, but I’m glad I did. Most canned or jarred dips are overly salty, overly fatty and overly bad for you. Not to say that would ever stop me from eating them. This dip, though, is natural, low fat and low carb. Just for…
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