As a lover of pork, I’m always game for a new pork dish. As I was preparing to make fried rice with some ground pork in the fridge, I thought about a possible alternative. I found it with this Vietnamese caramelized pork recipe. It was delicious. The recipe resides here, along with several other great…
Quinoa Faux Doritos: Flawed Recipe
Making these Dorito copycats has been on my radar for some time, but some of the ingredients were really difficult to find. But using copycat-related comparisons, if the flavor of Doritos is a lion, these chips are a tiger. But if the crunch, mouth-feel and snap of Doritos are a kitten, these chips are a…
Braised Japanese Pork Belly (Buta no Kakuni) Rendang
Here’s a fusion of two dishes from my two favorite ethnic cuisines: Japanese and Indonesian. It takes the best of Japan’s buta-no-kakuni (braised pork belly) and Indonesian rendang. The result was not quite what I expected, but it was still really good. Buta-no-kakuni is cubed porkbelly slow-braised in soy-sauce and sake, while a rendang is…
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