This recipe is in the same vein has this huge cookie that’s smaller than today’s posting. I snagged this recipe from Delicious magazine, using the alternate version with half cocoa powder and half flour—very chocolaty! One thing to note about this recipe is the initial disk of dough that you bake will be about 4…
Shiso-shallot butter
Here’s a compound better recipe that’s part of a larger recipe from Food & Wine. The idea is to top a steak with it straight off the grill or out of the frypan. While the premise is good, I can’t help but think the recipe is flawed. You’ll see that it calls for a quarter…
Thai Lime and Pork Patties
Here’s a basic Thai appetizer or part of a light meal. It has all the classic Thai flavors, with the addition of sambal oelek for a little bit of a spicy kick. One could use Thai peppers for that heat, too. These are really easy to make, and you’ll find a ton of uses for…
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