These are stunningly delicious. It’s one of those recipes that looks good under assessment but turns out better than you would have envisioned. These fritters are the best dish I’ve made in the past few months, and I highly recommend them. There’s no real secret to the recipe; it’s quite straightforward. Just be careful not…
Tomato Croutons
One would think it would be hard to get excited about croutons, but this simple recipe is definitely noteworthy for its ease of preparation and outstanding flavor. There is a mystery of how I acquired this recipe, as what I have is torn from an actual hard-copy magazine—Better Homes and Gardens, to be specific. I…
Quinoa with Avocado and Black Beans
Here’s a quick salad Yumi made for the dancers in one of her shows. It’s really easy to make and is quite good. And I say that not being a fan of quinoa. The dressing is based on a recipe from Joy Filled Eats. With that said, enjoy! A note about the bowl, which was…
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