I’m a true carnivore and often shun any dish that has the word “vegetarian” or “vegan” in it. That said, this pizza turned out great without any meat. The mushrooms and caramelized onions add plenty of flavor and add some authority to the overall taste. I assure you that you will not miss any meat…
Spaghetti with Mushrooms, Bacon and Basil
With the holidays coming up, you’ll probably be doing a lot of heavy-duty cooking. Here’s a little something you can throw together to feed the family without making a big production of it. Now, we know that nothing hits the spot like pasta. And nothing’s better than cooked bacon and mushrooms. Put them together, add…
Scrambled eggs—really good ones
Ah, humble scrambled eggs. Many times fried to death so they’re dry and rubbery, or have really weird ingredients added to them. The Feral Cooks’ take on these eggs (mine, anyway, Philip’s and both his smart and stupid chickens may differ) is to add only a few of ingredients for flavor and to SLOW cook…
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