Out comes the Romertopf again, this time to make a simple vegetable and chicken concoction. It’s inexpensive, easy to make and tastes great. As was mentioned in Philip’s post, (philip’s post pork and prunes) you just throw in the raw meat and veggies and cook it in some liquid, be it water, vegetable stock, meat…
Bombay-Style Chicken with Red Lentils
Here’s another recipe from Madhur Jaffrey, a healthy one. The more I make of Jaffrey’s recipes, the more I realize that real Indian food is often what’s different from dishes made for the American market. Not that that’s bad, but Indian restaurants in America serve delicious food, but its not the real thing. Almost like…
Egg Salad with Bacon
I got this recipe from my good friend’s girlfriend. It is still the very best egg salad that I’ve ever had, anywhere, and it makes great sandwiches. Just don’t be afraid to use lots of bacon. One mistake that I made with these was using an immersion blender, instead of chopping up the eggs with…
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