I had it in my head to make a colorful fruit salad—and it worked. Best served really cold, it makes a great, light desert on a hot day. It also adds a nice contrast to a spicy Indian meal. What you’ll need: Dragon fruit (Pitaya) Rambutan Kiwi fruit Korean pear Mango What to do: Cut…
Pot roast with vegetables
I had a craving for pot roast the other day, so I looked up a recipe online (allrecipes.com, which I almost never use) and bought the ingredients. The version I made has some changes from the original recipe, to better suit a wider range of palettes. All in all, I was happy how it…
Favorite food: Beef Rendang
Everything about this dish is good: the aroma during cooking, overall taste, ease of preparation and authenticity to its country of origin, in this case, Indonesia. I first heard about this food, years ago, from cook, author and guest James Oseland on “The Splendid Table,” so I thought I’d try it. I’ve made it dozens…
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