This is a really easy meal to make. It tastes good, though it’s not necessarily my favorite. What you’ll need: 1 lb ground beef 2 14.5-oz cans of diced tomatoes (with no salt, if possible) 6 oz tomato paste Chopped mushrooms (pre-sautéed) 3 cloves crushed garlic Balsamic vinegar (as needed) Red wine (as needed) Fresh…
Wine-braised Pork
This dish is based on the recipe published in the December 2014 “Food and Wine” issue. This is an easy, but long-cooking recipe that tastes delicious. If you’re lucky, you’ll have some leftovers. Here’s the ingredient list published in the magazine: 4-lb. boneless pork shoulder roast 1t salt Black pepper 1 onion, finely chopped…
Ginger-Scallion Chicken Wings
Here’s a quick and delicious recipe for chicken wings. I did make these for a party, and they were very well received. This recipe is very closely based on wings from Regina Kwan Peterson, Los Angeles-based an attorney, writer and performer. The recipe was featured on David Chang’s online Luck Peach website. More on Regina…
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