This is a very simple and delicious side dish or light type of dessert. The best part of these is that the sugar solidifies after it cools, providing a crunchy exterior and a soft, silky interior. These may be really good chilled and topped with whipped cream. Other cultures have versions of candied potatoes, including…
Quick Homemade Croutons
If we’re in spring lean-up mode at Feral Cooks, we eat tons of salads—actually temporarily going vegetarian, as much as that sucks to do. (It’s really effective for leaning up, though.) One problem we run into is running out of croutons—probably due to intermittent snacking on them and failing to buy enough for the week….
Fried Ribeye Bites with Korean BBQ Sauce
Yeah, these were good, but not the best use of an expensive ribeye. I just wanted to try (fry) something different. They’ll need a dipping sauce to make them as good as they can be. There’s really not much to making these. Cut up the steak, bread it with panko and fry it up. What…
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