Here’s a good, if not slightly pedestrian, appetizer. They’re a nice alternative to stuffed potatoes skins. I recommend using Yukon Gold yellow potatoes, due to their thin skin and good flavor. Of course, you could use any type of cheese for these, and just skip the bacon if you’re vegetarian. What you’ll need What to…
Sambal Oelek Roasted Carrots
I don’t make tons of vegetables, aside from the bag of frozen veggies that I eat every day. I understand the nutritional value of eating them, so I eat them daily, but I don’t enjoy them at all, so I only rarely put any time into them. These, though, are really good, and while I’d…
Maccheroni Quattro Formaggi Villa D’este (Macaroni with Four Cheeses)
This is a fairly old, but wonderful, recipe from the now out-of-print Gourmet magazine. It’s basically an upgraded mac and cheese dish that tastes outstanding, but it hits you in the bank account a bit if you use the exact cheeses for which the recipe calls. Note that the full recipe makes a huge amount….
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