This is a really good Chinese noodle dish that’s easy to make and spicy. There are many recipes online, but this one is based on one from Serious Eats. Not much more to say about it, other than you can probably get away with using a variety of different noodles with this dish. Not having…
Japanese Sweet-Glazed Ribeye
This is a basic beef dish commonly known as “teriyaki,” which means “glazed, fried” in Japanese. In this case, it’s glazed and pan-fried steak. The teriyaki sauce imparts a sweet-salty flavor that’s very distinctive. Be sure to use a high-quality piece of meat for this dish. Many cooks prefer to use a strip steak, but…
Panda Express Orange Chicken Copycat
First post of 2025. Happy New Year! I’ve never had the “real” Panda Express orange chicken, but I’m sure the chicken is pre-battered and frozen and the sauce comes out of a 5-gallon bucket. Such is the necessary way of fast food. I’m also sure that it tastes really good. So, having nothing to compare…
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