There’s nothing better to go with breakfast than restaurant-style hash browns. You know, the greasy, crispy, salty hash browns from your favorite breakfast place? You can make those—or really close to those—at home. There are three keys, according to the pros: 1) use the right kind of potatoes, 2) shred the potatoes and get the…
Hamu Katsu and Tamago Sando (Japanese Fried Ham and Egg Salad Sandwiches)
Hamu katsu and tamago sandwiches were my absolute favorite 7-Eleven sandwiches in Japan, with Japanese egg salad sandwiches coming in a close second. One has to know that Japanese convenience store pre-made food—including sandwiches—is truly good. Not gourmet, but just as good as any fast food from a restaurant. It’s nothing like the crap they…
Green Chili with Pork (Chile Verde Con Cerdo)
This recipe is based on an America’s Test Kitchen recipe, so you know it’s going to be great. It’s not a difficult recipe, and it does take some work and some time—but it’s well worth it. What you’ll need: 3.5 to 4 lbs. of pork butt roast, trimmed of fat and cut into 1½-inch pieces,…
- « Previous Page
- 1
- …
- 30
- 31
- 32
- 33
- 34
- …
- 147
- Next Page »