These were outstanding cookies! Based on a recipe from a Penzy’s spice catalog, I took liberties with some of the ingredients, which made these spectacular. One key secret is to use high-fat butter, like Kerrygold. And chop the pistachios coarsely, so you have big chunks in the cookies. Not much more to say about then,…
Peanut Rice Noodles with Pork and Kale
Here’s a quick and easy recipe that tastes great. The secret to its outstanding flavor is the easily-made peanut-butter sauce. This is based on an Epicurious recipe. What you’ll need What to do Cook the rice noodles per the package instructions. Rinse and set aside when they’re done cooking. While the noodles are cooking, whisk…
Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze
This is an outstanding recipe from All About Braising by Molly Stevens. They do take time and effort to make, but it’s well worth the effort. They may just be the best thing you’ve made in a long time. Whatever you do, don’t skip the maple-rosemary glaze, it really ensures an elegant result. I recommend…
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