“Keralan” refers to the Indian coastal state of Kerala, which is known for its cuisine punctuated with coconut, curry leaves and turmeric, among other fragrant herbs and spices. And those are what’s in this dish. Though they may be difficult to find, curry leaves absolutely make this stir-fry. Sadly, there are no viable alternatives, so…
bb.q-Style Chicken Wings
bb.q chicken is known for being ultra-crispy. Why so crispy? The secret is double-frying the wings, which are coated in a very light batter. If you regularly visit the Feral Cooks, you’ll notice several “crispy” wing recipes, including these, these and these. Each recipe has its merits, and the variety of methods lays bare that…
Bún Thịt Nướng (Vietnamese Grilled Pork)
This is a delicious and easy-to-make pork dish. There’s no real trick to making it, other than being sure to use pork tenderloin and not to skip making the nước chấm dipping sauce. I departed a bit from the traditional dish by using basic rice noodles instead of the thinner rice vermicelli. A move I’d…
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