Here are some food experiments I tried in the past few weeks. The wings: After I discovered some of the rice noodles in a package had broken, I put the pieces in a spice grinder and ground them into a hard, gritty powder. Given that I was already making chicken wings, I thought I’d try…
Pumpkin Basque Cheesecake
Here’s a nice dessert brought to you by the Smitten Kitchen. There are tons of comments on their website about this recipe, so I surmise it gets thousands of hits. To give credit where it’s due, it’s really a winner of a recipe. The only thing I’d change is adding a huge dollop of whipped…
Ground Beef Jerky
The other day at the studio my studio-mate offered me some beef jerky. It was quite good, and not tough at all, like some jerky can be. It seemed to be actually made from ground beef, and a quick check of the wrapper confirmed that’s exactly what it was. Of course, I immediately looked online…
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