After looking at several recipes for these cookies, I decided to try this one that I found on Epicurious. It says the recipe is based on a recipe found on another website, which is no longer online. Too bad, because it would be nice to to give the author proper credit. These are a bit…
The Pandemic Baking Spree Continues: Honey-Vanilla Sablé Cookie
Still stuck at home and want some cookies? Make these. It’s an easy Bon Appetit recipe that calls for ingredients that are most likely already at home. Don’t have vanilla beans lying around (who does)? Just use vanilla or another type of extract instead. I hope wherever you are that you’re more easily able to…
Simple Crusty Bread
Yeah, everyone’s baking more durning the pandemic, and this New York Times Cooking recipe makes for an outstanding loaf of bread. The outside is crusty, while the inside is perfectly soft and flavorful. I’m not much of a baker, so I’ve never made a lot of bread without a bread-making machine—lame, I know. I would…
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