These are one of the top three cookies I’ve ever eaten, which includes these and these. This is just an outstanding recipe from Bon Appetit! Yes, many of their recipes are complicated and fussy (and this is one of them), but these are well worth the time and effort. You’re basically making two recipes here,…
Mushroom French Dip
Here’s a great sandwich recipe from Eating Well that’s perfect for lunch or a light dinner. Use this recipe as a base for whatever substitutions work best for you. Don’t limit yourself to using just the types of mushrooms called for. Shiitake mushrooms, while really flavorful, seem a bit tough for this sandwich, so you…
Bar-crust Cookies
Sometime back I had made these bars, which were super-good. The crust, too, was particularly good, and when making them, I had thought about just using the crust as a basis for cookies. And that’s what these are. The crust is pretty much the same as for the bars, with 0.25 cups additional butter—two sticks…
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