Yeah, everyone’s baking more durning the pandemic, and this New York Times Cooking recipe makes for an outstanding loaf of bread. The outside is crusty, while the inside is perfectly soft and flavorful. I’m not much of a baker, so I’ve never made a lot of bread without a bread-making machine—lame, I know. I would…
Homemade Pandemic Hamburger Buns
Out of burger buns because of the pandemic? Make these. They’re really easy to make and are from a blog called the The Kitchn. I guess if the US runs out of meat, you won’t need these. Here’s a suggestion, too: if you can’t find flour or yeast at the grocery store, see if your…
Basic Flatbread
If you’re stuck at home wisely avoiding COVID-19, here’s a quick and easy flatbread. I adapted this from one of the many flatbread recipes found online. The beauty is that you don’t even need yeast. It’s actually pretty good, considering how simple it is. You could easily add spices or herbs if you want something…
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