This is a fantastic recipe from the folks at Serious Eats. Not being much of a baker, I was concerned about making the base, but it turned out to be really easy. The base is so good, in fact, that I think one could use it for a wide variety of bars and toppings. In…

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Here’s an easy cookie that’s not too sweet. Its distinct cardamom flavor sets it apart from other cookies and gives it a bit of an Indian flavor. While they’re easy to make, shaping the cookies into the crescent shape is kind of a pain in the butt in that it takes awhile. I guess I…

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These toffee squares make for a quick and easy dessert or snack. I found the basic recipe on epicurious, but I did make some changes, based on my preferences. If I were to make these again, I’d just skip the chocolate topping and make the crust into cookies. It was that good. In fact, the…

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