Let me begin by telling you that this post is not the result of an endorsement fee paid by Tootsie Roll Industries, the maker of DOTS. And yup, as a former marketing guy, I do use their trademark all-caps. Actually, what gave rise to the DOTS cookie idea was this photo of plutonium, which looks…
Quinoa Crust Quiche
I watch my carbs and avoid white flour wherever possible. That is why I was intrigued to see a quiche with a quinoa crust. Prepare and chill 2 cups of quinoa. Beat together 2 eggs with salt and pepper. And mix with the quinoa. Press the quinoa mixture into a pie pan. Please learn from…
Buttermilk Biscuits (without the Buttermilk)
My love of biscuits was most likely started by McDonalds. It’s shameful to admit, but I love their sausage biscuits, even though I haven’t had one in a few years. By the way, one sausage biscuit has just about an entire day’s recommended amount of sodium and a crazy amount of fat—not healthful—hence, my moratorium…
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