Everything about this dish is good: the aroma during cooking, overall taste, ease of preparation and authenticity to its country of origin, in this case, Indonesia. I first heard about this food, years ago, from cook, author and guest James Oseland on “The Splendid Table,” so I thought I’d try it. I’ve made it dozens…
Meat sauce and pasta
This is a really easy meal to make. It tastes good, though it’s not necessarily my favorite. What you’ll need: 1 lb ground beef 2 14.5-oz cans of diced tomatoes (with no salt, if possible) 6 oz tomato paste Chopped mushrooms (pre-sautéed) 3 cloves crushed garlic Balsamic vinegar (as needed) Red wine (as needed) Fresh…
Liver & Onions
Liver gets a bad rap. We are all up for chichi fois gras or its poor cousin, pate. Tell a child or adult that they have liver and onions for dinner and you will get an almost universal – Blech! I grew up eating liver. Admittedly it was lamb’s liver, but it was a staple…
- « Previous Page
- 1
- …
- 16
- 17
- 18