Madura is an Indonesian island off the coast of Java, and given all the other delicious Indonesian dishes, you know that this has to be good. The recommendation for this dish is to cook it ahead of time so the flavors can better permeate the chicken, then re-heat it before serving. Cucumber salad is the…
Saffron Chicken Korma
Oh, this is so delicious! It’s definitely different than Aziz Ansari’s Mom’s Chicken Korma, but just as good. The reality is that if you don’t have saffron, the dish will still turn out just fine. Ground turmeric is a common substitute for saffron, so if you don’t have any, just add 0.25t more turmeric to…
Dakgangjeong (Korean Fried Chicken with Soy Sauce)
I love frying food! I also love frying chicken—especially if it is marinated and coated with corn or potato starch. This recipe calls for using chicken wings, but since I have an aversion to chicken bones, I cut boneless chicken thighs into chicken-wing size. If you’re a food purist, best stick to using wings. This…
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