Yumi’s apricots were a big hit last week, but I’m still on an Indonesian food rampage. This time, it’s an astoundingly good chicken rendang that’s a little similar to the Javanese chicken curry in appearance, but with a very different flavor. Like beef rendang and the other simplified chicken rendang, this dish involves cooking down the…
Perfection Achieved: Spiced Basmati Rice
I have a blog prepared on meatballs. I was supposed to give away the secret to these melt-in-the-mouth balls of fried gold. But… you are going to have to wait for next week. You will not be disappointed, I promise it will be worth the wait. Here is a sneak peek. So why the change…
Javanese Chicken Curry (Opor Ayam)
Here’s an Indonesian curry that’s so easy to make and so delicious that you’ll be sad that you didn’t know about it earlier. It’s not hot/spicy, but is intensely flavored. The recipe comes from James Oseland’s “Cradle of Flavor” book, whose many recipes were learned from home cooks and street vendors when he lived in…
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