This is an unusual and delicious curry-like dish from Singapore Cooking, by Terry Tan and Christopher Tan. It’s one of many from the book that I’ll be trying over the upcoming weeks. Hope you like SE Asian food! The dish is a bit unusual to me because of the spices used—it almost seems more like…
Gah! The Post-Thanksgiving Post
Chicken and Makrut Lime Leaf Fritters
During a discussion with a friend about what to do with an excess of makrut lime leaves besides giving more of them away, he sent me this recipe that he found on this really weird Australian cooking site. I don’t know if the bloggers came up with the recipe or if came from somewhere else,…
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