I like to eat healthy, but I do not always have time to prep food that is wholesome. This recipe hit all the bases of convenience, health and flavor. I crave creamy sauces and this is one of the few “substitutes” that is fully satisfying. If you don’t tell your fellow diners that they are…
Terra-cotta Chicken and Vegetables
Out comes the Romertopf again, this time to make a simple vegetable and chicken concoction. It’s inexpensive, easy to make and tastes great. As was mentioned in Philip’s post, (philip’s post pork and prunes) you just throw in the raw meat and veggies and cook it in some liquid, be it water, vegetable stock, meat…
Bombay-Style Chicken with Red Lentils
Here’s another recipe from Madhur Jaffrey, a healthy one. The more I make of Jaffrey’s recipes, the more I realize that real Indian food is often what’s different from dishes made for the American market. Not that that’s bad, but Indian restaurants in America serve delicious food, but its not the real thing. Almost like…
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