*Also known as baked and boneless panko-crusted chicken thighs. After all that Thanksgiving cooking, it’s time for a break, right? Here’s something really cheap and easy to whip up for family members and relatives that are sick of that disgustingly dry turkey atrocity. Hope yours didn’t turn out that way, but it almost seems…
Thai Chicken Coconut Soup (Tom Kha Gai)
With cold weather around the corner, maybe it’s time to think about some hot soup recipes. Here’s a good one that I was sure I had posted before, but cannot find anywhere on the site. Anyway, this is a simple and delicious September 2013 Bon Appetit recipe, which tastes better with a minor change—using more…
A Tale of Two (batches of) Chicken Wings
I know it’s not necessarily a time of the year when people cook a lot of chicken wings. But for awhile I’d wanted to try a couple of chicken-wing experiments, so I bought some wings and headed to the kitchen. Here’s the thing: after making all of these Indonesian and Thai curries, I got to…
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