This is a pretty decent recipe, but it doesn’t result in a creamy ice cream that you may be used to. Rather, it’s a little gritty from ice crystals that form when it freezes. It does taste great, but don’t freak out about the texture. In the instructions, I’ll note a couple of possible changes…
Zebra-Striped Shortbread Cookies
Do yourself a favor and make these for whatever upcoming holiday you celebrate. If you don’t observe any holidays, make ‘em anyway—these are outstanding cookies. After all, you can’t go wrong with all that sugar and butter. Don’t be put off by the step that blends the chocolate and vanilla sections of the cookies. It’s…
Creamy Pumpkin Cheesecake
Here’s a cool recipe for a crustless cheesecake. Note that it’s quick to make, but needs to set up for about 24 hours in the fridge. It also is formatted as bars, not a traditional pie shape, so there’s that, too. I got the recipe from the local grocery store that I despise. They put…
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