Growing up in England in the sixties, it was common to see a pot of cooking oil on the range top in which to makes the “chips” – french fries. We were all taught to smother an oil fire rather than throw water on it. Deep frying was that common. Today, I get squeamish just…
Get Your Glucometer: Honeycomb Candy
Just looking at the ingredient list for making this honeycomb made my blood sugar increase. And my pancreas was practically begging me not to make it: “Dude, I CANNOT produce that much insulin that fast. Just don’t.” In all seriousness, this is not something you’d want to eat every day or eat a lot of,…
Real Fake Biscoff Cookies
We’ve all had it up to here with real and fake allegations of fake news and all the whining that surrounds them, so here’s a change. Real fake Biscoff cookies. Are they real? Yes. Are they fake? Yes. How can that be? They’re the real deal: fake Biscoff cookies. As in, fake, by design. If…
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