This is a really easy and basic pasta recipe that takes just a few minutes to make. It’s perfect for a quick lunch or dinner. Don’t skimp on the garlic or parmesan for this, or you’ll short-change the dish’s flavor. What you’ll need What to do Begin cooking the pasta whatever way you usually cook…
Shiso-shallot butter
Here’s a compound better recipe that’s part of a larger recipe from Food & Wine. The idea is to top a steak with it straight off the grill or out of the frypan. While the premise is good, I can’t help but think the recipe is flawed. You’ll see that it calls for a quarter…
Thai Lime and Pork Patties
Here’s a basic Thai appetizer or part of a light meal. It has all the classic Thai flavors, with the addition of sambal oelek for a little bit of a spicy kick. One could use Thai peppers for that heat, too. These are really easy to make, and you’ll find a ton of uses for…
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