Pork belly! That’s about all one needs to write about this recipe, though I’ll expound a little. This is a quick stir-fry that goes well with jasmine rice or fried noodles. If you want to skip the fatty—but utterly delicious—pork belly, you could substitute in an equal amount of pork tenderloin, which is nearly impossible…
Sweet and Spicy Rice Crispy Treats
Rice crispy bars are good. So is chili crisp. Put them together and they’re pretty good, but they did draw some negative reactions. From a friend’s wife: “weird in not a good way.” Besides the unusual syntax, she thought it was a bad combination. My friend liked them, though, as did my wife, though I’m…
Hong Kong Pork Chop on a Roll (Jyu Paa Bao)
The popularity of British-Chinese chef Jeremy Pang’s delicious pork-chop recipe has been floating around the internet for years, and when it landed in my browser window, I had to give it a try. And I’m glad I did. While I diverged from his recipe by using a boneless pork chop, everything else remains as he…
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