While dropping off some cookbooks for our Little Free Library in the Union Depot train station, I snagged a beautiful Korean cookbook. Of the dozen or so recipes I aim to make, this mango kimchi is the first. While mango may not seem like a quintessential Korean food, its sweetness nicely offsets the sharp garlic,…
Thenga Konju Curry (Coconut Prawn Curry)
Shrimp curry again! This time it’s Indian, from the Goan region. This is really easy to make, and it’s quite flavorful. It does have a lot of hot pepper in it, so if you don’t like it so spicy, maybe use 1.5 or 1 pepper, instead of the three. This goes well with either naan…
Fried Bacon-wrapped Avocado
Wow, this is delicious. How could pairing avocado with bacon not be? Yeah, it’s deep fried, so it’s probably best only eaten occasionally, but avocado is a vegetable, so there’s that as a lame way of justifying cooking something so unhealthy. That’s all I have so say about it. Enjoy! What you’ll need What to…
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