Here’s a delicious and simple Thai noodle dish that’s cousin to the more common Pad Thai. Actually, I’m not sure why it’s not more popular, given its great flavor, ease of preparation and use of generally common ingredients. Other than soaking the noodles in cold water for an hour before cooking, this dish can be…
A Dessert Classic: Chocolate Mousse
Chocolate mousse has always been one of my dessert favorites, right up there with a good crème brûlée. If you’re making it, what’s really nice is that it’s easy to make, and doesn’t cost a fortune in ingredients. Just make sure that you use the best chocolate you can find, because great chocolate makes for…
Pork Fennel Meatballs
Not sure what to say about these. They’re really good. And easy to make. There are a few recipes like this on the web, so aggregated the best of the ingredients for this recipe. For me, the main success was that these turned out actually spherical for the most part, which doesn’t usually happen when…
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