I ate these at a friend’s house and they were delicious. So I tried to recreate them at home so that I did not have to wait to be invited back. The first try was good, but incredibly salty. This is the third attempt. You probably wonder how I devise and store recipes. I would…
Javanese Chicken Curry (Opor Ayam)
Here’s an Indonesian curry that’s so easy to make and so delicious that you’ll be sad that you didn’t know about it earlier. It’s not hot/spicy, but is intensely flavored. The recipe comes from James Oseland’s “Cradle of Flavor” book, whose many recipes were learned from home cooks and street vendors when he lived in…
Thai Cellophane Noodles with Pork
This noodle dish is light, tasty and easy to make. The cellophane noodles are made from bean powder, which is derived from mung (not Hmong) beans. Before cooking, the noodles are surprisingly strong for their size, but they cook in 3-10 minutes, depending on the method. One ingredient this recipe calls for is “magic paste,”…
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