It all started with a trip to a supermarket at which I do not regularly shop. They had an inexpensive bag of mini cucumbers and my mind began to wander. I often shop that way. I once spent a long time trying to make photographs that someone might want to look at. I never…
Chicken Rendang with Cinnamon and Star Anise (Rendang Ayam)
Yumi’s apricots were a big hit last week, but I’m still on an Indonesian food rampage. This time, it’s an astoundingly good chicken rendang that’s a little similar to the Javanese chicken curry in appearance, but with a very different flavor. Like beef rendang and the other simplified chicken rendang, this dish involves cooking down the…
Lemon Basil Pesto
I can remember the first time that I ever had pesto. Actually, I can remember the first time that I ever had Italian food. One of my grade-school teachers was from Birmingham and happened to be a West Bromwich Albion fan. My father, who worked on the box-office side at Chelsea (the world’s greatest soccer…
- « Previous Page
- 1
- …
- 86
- 87
- 88
- 89
- 90
- …
- 102
- Next Page »