I grew up drinking tea in England. No one ever dreamed of giving a child coffee, what with all of that caffeine and what not. I remember my mother making “milky coffee” which was mostly steamy milk with just a dash of coffee and plenty of sugar. No one, on the other hand, thought twice…
Dragon Fruit Mousse (+ vegan version)
Warning: this recipe may not turn out as expected due to the significant changes I made to the ingredient list. Proceed with caution. Dragon fruit is just plain weird. The outside looks like some kind of alien plant or creature from a bad sci-fi movie, while the inside of the red ones looks like raw…
A Tale of Two (batches of) Chicken Wings
I know it’s not necessarily a time of the year when people cook a lot of chicken wings. But for awhile I’d wanted to try a couple of chicken-wing experiments, so I bought some wings and headed to the kitchen. Here’s the thing: after making all of these Indonesian and Thai curries, I got to…
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