Out comes the Romertopf again, this time to make a simple vegetable and chicken concoction. It’s inexpensive, easy to make and tastes great. As was mentioned in Philip’s post, (philip’s post pork and prunes) you just throw in the raw meat and veggies and cook it in some liquid, be it water, vegetable stock, meat…
Bombay-Style Chicken with Red Lentils
Here’s another recipe from Madhur Jaffrey, a healthy one. The more I make of Jaffrey’s recipes, the more I realize that real Indian food is often what’s different from dishes made for the American market. Not that that’s bad, but Indian restaurants in America serve delicious food, but its not the real thing. Almost like…
Chicken Tikka Masala
Rather like its Chinese-American counterpart, Chop Suey, there is no such thing as Chicken Tikka Masala. It is a recipe which was invented in England as a way to re-serve left over Tandoori Chicken. It is now the most popular dish in English Indian restaurants! It should come as no surprise that the recipe comes…
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