Here’s another recipe from Madhur Jaffrey, a healthy one. The more I make of Jaffrey’s recipes, the more I realize that real Indian food is often what’s different from dishes made for the American market. Not that that’s bad, but Indian restaurants in America serve delicious food, but its not the real thing. Almost like…
Chicken Tikka Masala
Rather like its Chinese-American counterpart, Chop Suey, there is no such thing as Chicken Tikka Masala. It is a recipe which was invented in England as a way to re-serve left over Tandoori Chicken. It is now the most popular dish in English Indian restaurants! It should come as no surprise that the recipe comes…
Egg Salad with Bacon
I got this recipe from my good friend’s girlfriend. It is still the very best egg salad that I’ve ever had, anywhere, and it makes great sandwiches. Just don’t be afraid to use lots of bacon. One mistake that I made with these was using an immersion blender, instead of chopping up the eggs with…
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