We have all had those days. You agree to cook. You forget to cook. There are consequences to be paid! That is exactly what happen to me and my solution should provide you with a useful way to ease your cooking woes. I regularly buy and freeze meat that is nearing the end of its…
Happy New Year! Blackeye Peas and Sausage
If you were to ask Karl, Tony or me to name our favorite chefs, we would have some differences and a great many places where we overlap. A couple of our favorites are the hugely popular Jamie Oliver and David Chang. We all dip into The Food Lab (seriouseats.com) with Kenji Lopez-Alt who’s tag line…
Scrambled eggs—really good ones
Ah, humble scrambled eggs. Many times fried to death so they’re dry and rubbery, or have really weird ingredients added to them. The Feral Cooks’ take on these eggs (mine, anyway, Philip’s and both his smart and stupid chickens may differ) is to add only a few of ingredients for flavor and to SLOW cook…