Here’s another recipe from Madhur Jaffrey, a healthy one. The more I make of Jaffrey’s recipes, the more I realize that real Indian food is often what’s different from dishes made for the American market. Not that that’s bad, but Indian restaurants in America serve delicious food, but its not the real thing. Almost like…
Chicken Tikka Masala
Rather like its Chinese-American counterpart, Chop Suey, there is no such thing as Chicken Tikka Masala. It is a recipe which was invented in England as a way to re-serve left over Tandoori Chicken. It is now the most popular dish in English Indian restaurants! It should come as no surprise that the recipe comes…
Thriller, Cheela!
“Though you fight to stay alive Your body starts to shiver For no mere mortal can resist The evil of the cheela . . .” I have eaten a great deal of Indian food in my time, but never in its native setting. Perhaps this is why I had never heard of cheela until recently. I…
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