This is a very fiery Goan dish from western India. Goan cuisine is influenced, of course, by traditional Hindu foods, as well as by the Portuguese when they colonized the area for about 200 years beginning in the early 1500s. Balchaos are typically made with seafood, have lots of peppers, and are known for their…
Spinach Lentil Curry
I frequent an amateur cooking photography blog called fridgg.com, that’s run by two programmer/foodies out of San Francisco. Anyway, I found this recipe on the site, posted by a San Francisco-based software engineer and henna artist who runs this blog. Now I usually shy away from cooking vegan recipes, but this healthy dish sure hits…
Perfection Achieved: Spiced Basmati Rice
I have a blog prepared on meatballs. I was supposed to give away the secret to these melt-in-the-mouth balls of fried gold. But… you are going to have to wait for next week. You will not be disappointed, I promise it will be worth the wait. Here is a sneak peek. So why the change…
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