This is a really easy meal to make. It tastes good, though it’s not necessarily my favorite. What you’ll need: 1 lb ground beef 2 14.5-oz cans of diced tomatoes (with no salt, if possible) 6 oz tomato paste Chopped mushrooms (pre-sautéed) 3 cloves crushed garlic Balsamic vinegar (as needed) Red wine (as needed) Fresh…
Pizza, Karl Style
The dough for this recipe is based on the Charles and Michele Scicolone recipe, from the December 1998 Pizza. Serves 2 or 3. This write-up may make things look complicated, but it’s really a straightforward process that (other than the dough-rise time) doesn’t more than 30 minutes or so. It’s well forth the time and…
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