Yup. This is an awesome minimalist pizza. What makes it so good? The combination of sauce and toppings. Derivation from this pizza’s prescribed toppings is fine, but use a good crust and don’t overload it with toppings. Do that, and no matter what, it will turn out delicious. Here’s a quick and easy dough recipe,…
Pork-and-ricotta-stuffed shells
I don’t generally make a lot of pasta-based dishes these days, but this recipe from Food & Wine magazine caught my eye. They look a bit complicated to make, but they’re actually very quick and easy to make. The longest part of making them is actually spooning the filling into the shells. In a way,…
David Chang’s Ramen Gnocchi
I’ve wanted to make this for such a long time, and I have finally gotten around to it. All in all, it’s fairly easy to make, with only a limited number of ingredients that are really inexpensive. Here’s the thing, though: the result was a little disappointing. The gnocchi nuggets were good, but not very…
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